Your nation's national dish

[Theoconstruktor]

You can't do this!

What is pizza sauce, what is pizza crust, WHAT ARE PEPPERONIS!!!???

What did pizza do to deserve all this?

by the way I was just joking. I hope no one thought otherwise

...I actually like pineapple on pizza irl

I wonder who put pineapple on the pizza ruined the Italian essence bruh

[FVI]

by the way I was just joking. I hope no one thought otherwise

...I actually like pineapple on pizza irl

I wonder who put pineapple on the pizza ruined the Italian essence bruh

Maybe it is not that bad... (even if mixing sweet, sour and salty like this sounds weird)

[Theoconstruktor]

...I actually like pineapple on pizza irl

I wonder who put pineapple on the pizza ruined the Italian essence bruh

Maybe it is not that bad... (even if mixing sweet, sour and salty like this sounds weird)

Ah... well sometimes in the morning I eat pineapple with mayonnaise XD

[FVI]

I wonder who put pineapple on the pizza ruined the Italian essence bruh

Maybe it is not that bad... (even if mixing sweet, sour and salty like this sounds weird)

Ah... well sometimes in the morning I eat pineapple with mayonnaise XD

Yeeeeeeeees

[Theoconstruktor]

It is obvious that there are times when we eat foods and flavors that do not match and that people may find it bizarre. ...but I am bored of eating the same thing.

[RayXP]

I wonder who put pineapple on the pizza ruined the Italian essence bruh

Maybe it is not that bad... (even if mixing sweet, sour and salty like this sounds weird)

Ah... well sometimes in the morning I eat pineapple with mayonnaise XD

You gotta be added to the CIA watchlist

[Minako-Kun]

I wonder who put pineapple on the pizza ruined the Italian essence bruh

Maybe it is not that bad... (even if mixing sweet, sour and salty like this sounds weird)

Ah... well sometimes in the morning I eat pineapple with mayonnaise XD

...THE ITALIAN GOVERNMENT WANTS YOUR LOCATION (joke)

[Theoconstruktor]

I think it was too MUCH SUSSY to tell them that like this... But there are more bizarre things than eating pineapple with mayonnaise

[Aidanspacelover]

Like eating bacon with brusselsprouts?

[Greatguy10023]

Country:Akkham

Name:Kaluscha

Ingredients:Pork,dough,cheese and spices

How to make:
1:flatten the dough.
2.place the pork and cheese.
3.Add spices.
4.knead into a dumpling shape.
5.put in oven for 5 minutes.
6.enjoy

[belvedra]

Name: Koetbullar

Ingredients:
Beef
Bread
Salt
Butter
Cream
Flour
Nutmeg
Pepper
All-Spice
Grated Onion

How it's prepared:
1. Grate onion using a standard box grater.
2. Scrape onion and juices into bowl. Add bread and mix well – onion juice should make bread soggy (if not, add a tiny splash of milk). Set aside to soak for 1 minute.
3. Add remaining Meatball ingredients EXCEPT oil. Mix well.
4. Using a tablespoon measure and measure out a heaped tablespoon (or use ice cream scooper which is what I do), dollop on work surface. Repeat with remaining mixture: 25 – 30 meatballs. Then roll into shape.
COOKING
Heat 1 tbsp oil in a skillet over medium high heat. Add half the meatballs and brown all over (but raw inside still) – about 3 minutes. Remove onto plate, then brown the remaining batch.
If there is lots of oil, pour off excess and discard. Lower heat to medium.
GRAVY
1. Add butter into skillet and melt. Add flour and stir in. Cook for 1 minute.
2. While mixing, add about 1/4 of the beef broth – it will thicken quickly. Then gradually add remaining beef broth, stirring as you go. Switch to whisk if required to make it lump free.
3. When the liquid is simmering, add meatball and juices pooled on plate.
4. Turn up heat slightly to keep it at a rapid simmer. Cook for 8 – 10 minutes or until the liquid thickens into a thin gravy, stirring occasionally.
5. Add cream, simmer for a further 2 minutes then remove from stove.
6. Serve over mashed potato (or Cauliflower Mash for low carb).
source: recipetineats.com

images (1).jpg (65.25 KiB) Viewed 3538 times

[Aidanspacelover]

Name: Koetbullar

Ingredients:
Beef
Bread
Salt
Butter
Cream
Flour
Nutmeg
Pepper
All-Spice
Grated Onion

How it's prepared:
1. Grate onion using a standard box grater.
2. Scrape onion and juices into bowl. Add bread and mix well – onion juice should make bread soggy (if not, add a tiny splash of milk). Set aside to soak for 1 minute.
3. Add remaining Meatball ingredients EXCEPT oil. Mix well.
4. Using a tablespoon measure and measure out a heaped tablespoon (or use ice cream scooper which is what I do), dollop on work surface. Repeat with remaining mixture: 25 – 30 meatballs. Then roll into shape.
COOKING
Heat 1 tbsp oil in a skillet over medium high heat. Add half the meatballs and brown all over (but raw inside still) – about 3 minutes. Remove onto plate, then brown the remaining batch.
If there is lots of oil, pour off excess and discard. Lower heat to medium.
GRAVY
1. Add butter into skillet and melt. Add flour and stir in. Cook for 1 minute.
2. While mixing, add about 1/4 of the beef broth – it will thicken quickly. Then gradually add remaining beef broth, stirring as you go. Switch to whisk if required to make it lump free.
3. When the liquid is simmering, add meatball and juices pooled on plate.
4. Turn up heat slightly to keep it at a rapid simmer. Cook for 8 – 10 minutes or until the liquid thickens into a thin gravy, stirring occasionally.
5. Add cream, simmer for a further 2 minutes then remove from stove.
6. Serve over mashed potato (or Cauliflower Mash for low carb).
source: recipetineats.com
images (1).jpg

S W E D I S H. B A L L S

[sclevw]

Baliif
Selma

Show

Ingredients

400g All-purpose Flour
50g Sugar
2 ¼ tsp Active Dry Yeast
1 tsp Salt
240ml Warm Milk (45°C/110°F)
60g Melted Unsalted Butter
1 Egg
120g Cloudberry Jam (can be found in literally any SelMart)
Chocolate (you can just use any chocolate)
115g Softened Cream Cheese
Chocolate / Strawberry Syrup (optional)

Show

How it's made

Prepare the Bread Dough
1. Mix warm milk and sugar. Sprinkle yeast on top, let it sit for 5-10 minutes.
2. Combine flour and salt. Add melted butter, egg, and yeast mixture. Mix until dough comes together.
3. Put the dough on a floured surface and knead for 8-10 minutes. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
4. Put the dough on a greased bowl, cover with a damp cloth, and put it in a warm place for 1-1.5 hours. It should rise and double in size.

Prepare the Filling
1. Warm the chocolate a bit until it can be cut easily. Do not melt the chocolate. Cut the chocolate into tiny pieces, freeze it in the fridge for 15 minutes.
2. Put the cream cheese, chocolate pieces, and cloudberry jam in a bowl, mix until well combined.

Assemble the Bread
1. Once the dough has risen, punch it down to release the air. Roll it out onto a floured surface into a large rectangle about half a centimetre thick.
2. Spread the filling evenly onto the dough.
3. Roll the dough into a log longwise. Cut the log into even slices, about 2 centimetres each.
4. Place the slices on a greased baking dish. Cover with a damp cloth and let them rise for 30-45 minutes.

Final Preparation
1. Preheat the oven to 175°C (350°F).
2. Bake the bread for 20-25 minutes until golden brown.
3. Allow the bread to cool down in the fridge for 5 minutes, then add syrup if desired before serving.

[CheburekX999]

The national dessert of Kabulia-Ishtantar.
It is prepared simply:
500 milliliters of koumiss (horse milk);
100 grams of sugar;
250 grams of flour;
100 milliliters of water;
2 eggs.

First, mix water and flour. Break the eggs and add to the flour with water. Add sugar. Add kumys.Mix thoroughly until smooth. Sculpt 2 Pallot. Bake in the oven: fuel-dried grass. Bake for 45 minutes.
Ishtantar is ready! You can garnish with grapes.

[Jamal Andi]

HAGESLAG
Name: Hagesslag

Ingredients: Toast with chocolate sprinkles

How it's prepared: Place chocolate sprinkles on toast and you can either eat it or put it in the microwave (for breakfast and dinner mostly)

[FVI]

HAGESLAG
Name: Hagesslag

Ingredients: Toast with chocolate sprinkles

How it's prepared: Place chocolate sprinkles on toast and you can either eat it or put it in the microwave (for breakfast and dinner mostly)
Hagelslaag-25.jpg

That is very good!

[Jamal Andi]

HAGESLAG
Name: Hagesslag

Ingredients: Toast with chocolate sprinkles

How it's prepared: Place chocolate sprinkles on toast and you can either eat it or put it in the microwave (for breakfast and dinner mostly)
Hagelslaag-25.jpg

That is very good!

Thanks!!!