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Your nation's national dish

https://www.forum.theotown.com/viewtopic.php?t=18109

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Re: Your nation's national dish

Posted: 14 Jul 2023, 22:26
by Theoconstruktor
RayXP wrote: ↑
14 Jul 2023, 18:03
FVI wrote: ↑
14 Jul 2023, 17:03
FVI wrote: ↑
21 May 2023, 09:39
 You can't do this! :bb
FVI wrote: ↑
24 May 2023, 20:00
 What is pizza sauce, what is pizza crust, WHAT ARE PEPPERONIS!!!???
FVI wrote: ↑
27 May 2023, 23:26
 What did pizza do to deserve all this? 😰😰
by the way I was just joking. I hope no one thought otherwise :lol: :lol:
...I actually like pineapple on pizza irl 🌚
I wonder who put pineapple on the pizza ruined the Italian essence bruh

Re: Your nation's national dish

Posted: 14 Jul 2023, 22:28
by FVI
Theoconstruktor wrote: ↑
14 Jul 2023, 22:26
RayXP wrote: ↑
14 Jul 2023, 18:03
FVI wrote: ↑
14 Jul 2023, 17:03


by the way I was just joking. I hope no one thought otherwise :lol: :lol:
...I actually like pineapple on pizza irl 🌚
I wonder who put pineapple on the pizza ruined the Italian essence bruh
Maybe it is not that bad... (even if mixing sweet, sour and salty like this sounds weird)

Re: Your nation's national dish

Posted: 14 Jul 2023, 22:29
by Theoconstruktor
FVI wrote: ↑
14 Jul 2023, 22:28
Theoconstruktor wrote: ↑
14 Jul 2023, 22:26
RayXP wrote: ↑
14 Jul 2023, 18:03

...I actually like pineapple on pizza irl 🌚
I wonder who put pineapple on the pizza ruined the Italian essence bruh
Maybe it is not that bad... (even if mixing sweet, sour and salty like this sounds weird)
Ah... well sometimes in the morning I eat pineapple with mayonnaise XD

Re: Your nation's national dish

Posted: 14 Jul 2023, 22:29
by FVI
Theoconstruktor wrote: ↑
14 Jul 2023, 22:29
FVI wrote: ↑
14 Jul 2023, 22:28
Theoconstruktor wrote: ↑
14 Jul 2023, 22:26
I wonder who put pineapple on the pizza ruined the Italian essence bruh
Maybe it is not that bad... (even if mixing sweet, sour and salty like this sounds weird)
Ah... well sometimes in the morning I eat pineapple with mayonnaise XD
Yeeeeeeeees

Re: Your nation's national dish

Posted: 14 Jul 2023, 22:32
by Theoconstruktor
It is obvious that there are times when we eat foods and flavors that do not match and that people may find it bizarre. ...but I am bored of eating the same thing.

Re: Your nation's national dish

Posted: 14 Jul 2023, 22:46
by RayXP
Theoconstruktor wrote: ↑
14 Jul 2023, 22:29
FVI wrote: ↑
14 Jul 2023, 22:28
Theoconstruktor wrote: ↑
14 Jul 2023, 22:26
I wonder who put pineapple on the pizza ruined the Italian essence bruh
Maybe it is not that bad... (even if mixing sweet, sour and salty like this sounds weird)
Ah... well sometimes in the morning I eat pineapple with mayonnaise XD
You gotta be added to the CIA watchlist 💀

Re: Your nation's national dish

Posted: 15 Jul 2023, 02:22
by Minako-Kun
Theoconstruktor wrote: ↑
14 Jul 2023, 22:29
FVI wrote: ↑
14 Jul 2023, 22:28
Theoconstruktor wrote: ↑
14 Jul 2023, 22:26
I wonder who put pineapple on the pizza ruined the Italian essence bruh
Maybe it is not that bad... (even if mixing sweet, sour and salty like this sounds weird)
Ah... well sometimes in the morning I eat pineapple with mayonnaise XD
...THE ITALIAN GOVERNMENT WANTS YOUR LOCATION (joke)

Re: Your nation's national dish

Posted: 16 Jul 2023, 04:41
by Theoconstruktor
I think it was too MUCH SUSSY to tell them that like this... But there are more bizarre things than eating pineapple with mayonnaise

Re: Your nation's national dish

Posted: 16 Jul 2023, 20:11
by Aidanspacelover
Like eating bacon with brusselsprouts?

Re: Your nation's national dish

Posted: 02 Apr 2024, 01:51
by Greatguy10023
Country:Akkham

Name:Kaluscha

Ingredients:Pork,dough,cheese and spices

How to make:
1:flatten the dough.
2.place the pork and cheese.
3.Add spices.
4.knead into a dumpling shape.
5.put in oven for 5 minutes.
6.enjoy

Re: Your nation's national dish

Posted: 20 Apr 2024, 15:29
by belvedra
Name: Koetbullar

Ingredients:
Beef
Bread
Salt
Butter
Cream
Flour
Nutmeg
Pepper
All-Spice
Grated Onion

How it's prepared:
1. Grate onion using a standard box grater.
2. Scrape onion and juices into bowl. Add bread and mix well – onion juice should make bread soggy (if not, add a tiny splash of milk). Set aside to soak for 1 minute.
3. Add remaining Meatball ingredients EXCEPT oil. Mix well.
4. Using a tablespoon measure and measure out a heaped tablespoon (or use ice cream scooper which is what I do), dollop on work surface. Repeat with remaining mixture: 25 – 30 meatballs. Then roll into shape.
COOKING
Heat 1 tbsp oil in a skillet over medium high heat. Add half the meatballs and brown all over (but raw inside still) – about 3 minutes. Remove onto plate, then brown the remaining batch.
If there is lots of oil, pour off excess and discard. Lower heat to medium.
GRAVY
1. Add butter into skillet and melt. Add flour and stir in. Cook for 1 minute.
2. While mixing, add about 1/4 of the beef broth – it will thicken quickly. Then gradually add remaining beef broth, stirring as you go. Switch to whisk if required to make it lump free.
3. When the liquid is simmering, add meatball and juices pooled on plate.
4. Turn up heat slightly to keep it at a rapid simmer. Cook for 8 – 10 minutes or until the liquid thickens into a thin gravy, stirring occasionally.
5. Add cream, simmer for a further 2 minutes then remove from stove.
6. Serve over mashed potato (or Cauliflower Mash for low carb).
source: recipetineats.com
images (1).jpg
images (1).jpg (65.25 KiB) Viewed 3548 times

Re: Your nation's national dish

Posted: 20 Apr 2024, 19:32
by Aidanspacelover
belvedra wrote: ↑
20 Apr 2024, 15:29
 Name: Koetbullar

Ingredients:
Beef
Bread
Salt
Butter
Cream
Flour
Nutmeg
Pepper
All-Spice
Grated Onion

How it's prepared:
1. Grate onion using a standard box grater.
2. Scrape onion and juices into bowl. Add bread and mix well – onion juice should make bread soggy (if not, add a tiny splash of milk). Set aside to soak for 1 minute.
3. Add remaining Meatball ingredients EXCEPT oil. Mix well.
4. Using a tablespoon measure and measure out a heaped tablespoon (or use ice cream scooper which is what I do), dollop on work surface. Repeat with remaining mixture: 25 – 30 meatballs. Then roll into shape.
COOKING
Heat 1 tbsp oil in a skillet over medium high heat. Add half the meatballs and brown all over (but raw inside still) – about 3 minutes. Remove onto plate, then brown the remaining batch.
If there is lots of oil, pour off excess and discard. Lower heat to medium.
GRAVY
1. Add butter into skillet and melt. Add flour and stir in. Cook for 1 minute.
2. While mixing, add about 1/4 of the beef broth – it will thicken quickly. Then gradually add remaining beef broth, stirring as you go. Switch to whisk if required to make it lump free.
3. When the liquid is simmering, add meatball and juices pooled on plate.
4. Turn up heat slightly to keep it at a rapid simmer. Cook for 8 – 10 minutes or until the liquid thickens into a thin gravy, stirring occasionally.
5. Add cream, simmer for a further 2 minutes then remove from stove.
6. Serve over mashed potato (or Cauliflower Mash for low carb).
source: recipetineats.com
images (1).jpg
S W E D I S H. B A L L S

Re: Your nation's national dish

Posted: 28 Jul 2024, 10:03
by sclevw
Baliif
Selma
Show
Ingredients
400g All-purpose Flour
50g Sugar
2 ¼ tsp Active Dry Yeast
1 tsp Salt
240ml Warm Milk (45°C/110°F)
60g Melted Unsalted Butter
1 Egg
120g Cloudberry Jam (can be found in literally any SelMart)
Chocolate (you can just use any chocolate)
115g Softened Cream Cheese
Chocolate / Strawberry Syrup (optional)
Show
How it's made
Prepare the Bread Dough
1. Mix warm milk and sugar. Sprinkle yeast on top, let it sit for 5-10 minutes.
2. Combine flour and salt. Add melted butter, egg, and yeast mixture. Mix until dough comes together.
3. Put the dough on a floured surface and knead for 8-10 minutes. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
4. Put the dough on a greased bowl, cover with a damp cloth, and put it in a warm place for 1-1.5 hours. It should rise and double in size.

Prepare the Filling
1. Warm the chocolate a bit until it can be cut easily. Do not melt the chocolate. Cut the chocolate into tiny pieces, freeze it in the fridge for 15 minutes.
2. Put the cream cheese, chocolate pieces, and cloudberry jam in a bowl, mix until well combined.

Assemble the Bread
1. Once the dough has risen, punch it down to release the air. Roll it out onto a floured surface into a large rectangle about half a centimetre thick.
2. Spread the filling evenly onto the dough.
3. Roll the dough into a log longwise. Cut the log into even slices, about 2 centimetres each.
4. Place the slices on a greased baking dish. Cover with a damp cloth and let them rise for 30-45 minutes.

Final Preparation
1. Preheat the oven to 175°C (350°F).
2. Bake the bread for 20-25 minutes until golden brown.
3. Allow the bread to cool down in the fridge for 5 minutes, then add syrup if desired before serving.

Re: Your nation's national dish

Posted: 24 Nov 2024, 18:47
by CheburekX999
The national dessert of Kabulia-Ishtantar.
It is prepared simply:
500 milliliters of koumiss (horse milk);
100 grams of sugar;
250 grams of flour;
100 milliliters of water;
2 eggs.

First, mix water and flour. Break the eggs and add to the flour with water. Add sugar. Add kumys.Mix thoroughly until smooth. Sculpt 2 Pallot. Bake in the oven: fuel-dried grass. Bake for 45 minutes.
Ishtantar is ready! You can garnish with grapes.

Re: Your nation's national dish

Posted: 24 Nov 2024, 21:18
by Jamal Andi
HAGESLAG
Name: Hagesslag

Ingredients: Toast with chocolate sprinkles

How it's prepared: Place chocolate sprinkles on toast and you can either eat it or put it in the microwave (for breakfast and dinner mostly)
Hagelslaag-25.jpg

Re: Your nation's national dish

Posted: 24 Nov 2024, 21:20
by FVI
Jamal Andi wrote: ↑
24 Nov 2024, 21:18
 HAGESLAG
Name: Hagesslag

Ingredients: Toast with chocolate sprinkles

How it's prepared: Place chocolate sprinkles on toast and you can either eat it or put it in the microwave (for breakfast and dinner mostly)
Hagelslaag-25.jpg
That is very good!

Re: Your nation's national dish

Posted: 25 Nov 2024, 17:38
by Jamal Andi
FVI wrote: ↑
24 Nov 2024, 21:20
Jamal Andi wrote: ↑
24 Nov 2024, 21:18
 HAGESLAG
Name: Hagesslag

Ingredients: Toast with chocolate sprinkles

How it's prepared: Place chocolate sprinkles on toast and you can either eat it or put it in the microwave (for breakfast and dinner mostly)
Hagelslaag-25.jpg
That is very good!
Thanks!!!
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