Name:
Ingredients:
How it's prepared:
Photo (optional):
Your nation's national dish
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Minako-Kun
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Minako-Kun
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Re: Your nation's national dish
Name: Stapjena
Ingredients: Cow part (mainly the cut that steak is), Beef Broth, Potatoes, carrots, lettuce (as a side or secondary plate)
How it's prepared: Cook the broth using these (Beef Juice, Salt, Pepper, and any seasoning if needed) and cook on high heat for about 5 to 15 minutes, then turn it into medium heat and put in cut up carrots and diced potatoes into the broth and let it cook for 10 minutes, then cook the steak to your preference, then grab a plate and put down the lettuce (about like 3 pieces) then put down the steak onto there then take the potatoes and carrots from the broth (like with a spoon) and put it next to the steak, then after that add in the broth and serve
Photo (optional):
Ingredients: Cow part (mainly the cut that steak is), Beef Broth, Potatoes, carrots, lettuce (as a side or secondary plate)
How it's prepared: Cook the broth using these (Beef Juice, Salt, Pepper, and any seasoning if needed) and cook on high heat for about 5 to 15 minutes, then turn it into medium heat and put in cut up carrots and diced potatoes into the broth and let it cook for 10 minutes, then cook the steak to your preference, then grab a plate and put down the lettuce (about like 3 pieces) then put down the steak onto there then take the potatoes and carrots from the broth (like with a spoon) and put it next to the steak, then after that add in the broth and serve
Photo (optional):
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Rad
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Re: Your nation's national dish
Name: Pizza
Ingredients:
Pizza sauce
Pepperonis
pizza crust (I think)
How to prepare: Go to walmart find frozen pizza put it in oven at 400 degrees Fahrenheit then boom you have a pizza.
Ingredients:
Pizza sauce
Pepperonis
pizza crust (I think)
How to prepare: Go to walmart find frozen pizza put it in oven at 400 degrees Fahrenheit then boom you have a pizza.
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J-G S
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Re: Your nation's national dish
Country: Frogne
Name: Côtelettes de porc à la Clamart (Clamart Pork Cutlets)
Ingredients: 4 pork cutlets
150 grams of peas
A little flour
2 beaten eggs
Breadcrumbs
Salt pepper
Oil for cooking
Recipe:
The ideal cutlet measures 0.75 cm.
Make a hole in the meat, remove the flesh and put the peas in it.
Salt, pepper the meat, sprinkle with flour.
Heat the oil in a skillet.
Prepare two plates. One with beaten eggs and the other with breadcrumbs.
Dip your cutlet in the egg and then in the breadcrumbs.
Cook over low heat until golden brown on both sides. Leave to rest on a paper towel to remove excess fat.
Photo:
Tip: accompany your cutlets with parsley potatoes.
Name: Côtelettes de porc à la Clamart (Clamart Pork Cutlets)
Ingredients: 4 pork cutlets
150 grams of peas
A little flour
2 beaten eggs
Breadcrumbs
Salt pepper
Oil for cooking
Recipe:
The ideal cutlet measures 0.75 cm.
Make a hole in the meat, remove the flesh and put the peas in it.
Salt, pepper the meat, sprinkle with flour.
Heat the oil in a skillet.
Prepare two plates. One with beaten eggs and the other with breadcrumbs.
Dip your cutlet in the egg and then in the breadcrumbs.
Cook over low heat until golden brown on both sides. Leave to rest on a paper towel to remove excess fat.
Photo:
Last edited by J-G S on 10 Jul 2023, 18:27, edited 3 times in total.
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The_Real_Michael_1
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Re: Your nation's national dish
National dish (Bulgaromania): Sarma (original from Ottomans)
Ingredients:
- Minced meat (pork or beef)
- Cabbage (sometimes grapevine leaves)
- Rice
- Thyme
- Onion
- Dill
How the dish is prepared:
The baking dish is lined with chopped cabbage and sauerkraut layered with bacon or pork belly and the cabbage rolls, then topped with more sauerkraut and dill sprigs. The cooking water is poured over the assembled tray, a mixture of sauerkraut juice and seasonings. When preparing this meal for visitors it is critical to have the sarmale soak up the flavor of the smoked meat to have it be as tasty as possible. To do this people will let their sarmales sit with the smoked meat in the baking dish for a couple days. During the fasting season of lent there are alternative versions of sarmale that might replace the pork with smoked fish and include vegetables such as carrots by grating them. It is typically accompanied by polenta and sour cream.
Ingredients:
- Minced meat (pork or beef)
- Cabbage (sometimes grapevine leaves)
- Rice
- Thyme
- Onion
- Dill
How the dish is prepared:
The baking dish is lined with chopped cabbage and sauerkraut layered with bacon or pork belly and the cabbage rolls, then topped with more sauerkraut and dill sprigs. The cooking water is poured over the assembled tray, a mixture of sauerkraut juice and seasonings. When preparing this meal for visitors it is critical to have the sarmale soak up the flavor of the smoked meat to have it be as tasty as possible. To do this people will let their sarmales sit with the smoked meat in the baking dish for a couple days. During the fasting season of lent there are alternative versions of sarmale that might replace the pork with smoked fish and include vegetables such as carrots by grating them. It is typically accompanied by polenta and sour cream.
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Minako-Kun
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Re: Your nation's national dish
Pizza rolls
Ingredients
Flour thing
Pepperoni
Cheese
Sauce
Rolled up pizza (I think)
How to cook
Microwave for like 1 to 1:30 minutes be careful it's hot
Ingredients
Flour thing
Pepperoni
Cheese
Sauce
Rolled up pizza (I think)
How to cook
Microwave for like 1 to 1:30 minutes be careful it's hot
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Minako-Kun
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alfredparker360
- Villager
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- Joined: 29 May 2023, 09:49
Re: Your nation's national dish
Name: Pizza
Ingredients: Pizza dough, pizza sauce, mozzarella cheese, toppings of choice, olive oil, salt, Italian herbs (optional).
Preparation: Roll out dough, spread sauce, add cheese and toppings, drizzle oil, and sprinkle salt and herbs (optional). Bake at the recommended temperature for 12-15 minutes until the crust is golden and the cheese melts. Cool, slice, and enjoy!
Ingredients: Pizza dough, pizza sauce, mozzarella cheese, toppings of choice, olive oil, salt, Italian herbs (optional).
Preparation: Roll out dough, spread sauce, add cheese and toppings, drizzle oil, and sprinkle salt and herbs (optional). Bake at the recommended temperature for 12-15 minutes until the crust is golden and the cheese melts. Cool, slice, and enjoy!
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Aidanspacelover
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Re: Your nation's national dish
Nation: Kingdom of Margaret
Dish: Bacon Brusselsprouts
Ingredients:
Bacon
Maple Syrup (Preferably from a local store)
Brusselsprouts
Oven
Tinfoil
Non-stick cooking Spray
Directions:
Preheat oven to 345 F
Coat pan in tinfoil and non-stick spray
Get the Bacon and Maple syrup
Take the Bacon and brush the Maple Syrup Gently
Wrap your sprouts in the Bacon.
Put in the over for 10-15 Minutes or till Bacon is not like Jelly
Enjoy!
(you don't have to add the skewer.
Dish: Bacon Brusselsprouts
Ingredients:
Bacon
Maple Syrup (Preferably from a local store)
Brusselsprouts
Oven
Tinfoil
Non-stick cooking Spray
Directions:
Preheat oven to 345 F
Coat pan in tinfoil and non-stick spray
Get the Bacon and Maple syrup
Take the Bacon and brush the Maple Syrup Gently
Wrap your sprouts in the Bacon.
Put in the over for 10-15 Minutes or till Bacon is not like Jelly
Enjoy!
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